Just Two Ingredients!
Ingredients:
2 Eggs
1 Large Banana
Directions:
In a bowl, mash the banana into a thick paste, crack 2 eggs into the mashed banana, and mix.
Heat the frying pan on medium heat with oil, and cook pancakes until they are golden brown on each side.
Serving:
1 Banana + 2 Eggs per person.
Macros:
Total calories: 229
Carbs: 23 grams
Fat: 10 grams
Protein: 13 grams
Fiber: 2.6 grams
