Blood Sugars and Food Aversions In The First Trimester

Nausea, cravings, and an aversion to certain foods can make maintaining stable blood sugar levels a real challenge for expectant mothers. As someone who battled those food aversions firsthand, I understand the struggle. But fear not! I’ve consulted with my trusted dietician and compiled a few strategies that helped me navigate the rocky terrain of blood sugars and food aversions. Remember, everybody is unique, but these tips might just be your savior during those crucial first months.

Embrace the Carbs:

• When it feels like all you can tolerate are plain-baked potatoes, pickles, and olives, don’t fret. Your body is adjusting, and carbs might become your new best friend. It’s important to consume a minimum of 160g of carbs per day to support your baby’s brain development. Tracking your carb intake using apps like My FitnessPal can help ensure you meet this goal without compromising your overall calorie intake.

Breakfast Matters:

• Start your day on the right foot by incorporating complex carbs with fiber into your morning routine. Opt for options like sprouted Ezekiel bread, which is low in sweetness but high in fiber and protein. Two slices with a spread of butter or peanut butter can provide you with a substantial 30g of carbs. Remember, fiber slows down the impact on glucose levels, keeping them more stable throughout the day.

Flexible Meal Patterns:

• Morning sickness might throw your typical three-meal-a-day routine out the window. Don’t worry; flexibility is key. Snacking on smaller, manageable portions whenever you can is better than skipping meals altogether. Be mindful of your food choices, even in those small amounts, as they can still impact your sugar levels. A carb source combined with a little fat and protein can help slow the increase in glucose levels. For example, pairing sprouted bread with peanut butter can provide a satisfying and nourishing snack.
  

Surviving the first trimester with its nauseating food aversions and rollercoaster blood sugar levels can be tough. If all you can eat is carbs and not much protein like me, I guess it’s good that hypoglycemia is more common during the 1st trimester. However, by embracing the right carb choices, breaking up meals, and making mindful food decisions, you can navigate this challenging phase while ensuring your body and baby receive the necessary nutrition. Remember, consult with your medical team, and listen to your body’s cues. The first trimester may be a rollercoaster ride, but you’ve got this!

Disclaimer: Keep in mind that these tips are based on personal experiences and consultations with a dietician. Your food aversions and requirements may vary. Always consult with your healthcare provider for personalized advice.